TITLE

Supplier side

PUB. DATE
December 1996
SOURCE
Progressive Grocer;Dec96, Vol. 75 Issue 12, p118
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the rotisserie turkey breasts to be produced from Perdue Farm and the 10 ounce Italian flat bread from Concept 2 Bakers. Contact information from each company.
ACCESSION #
9701081121

 

Related Articles

  • The state of baseball, God in Queens, etc. Dolliver, Mark // Adweek Eastern Edition;4/6/1998, Vol. 39 Issue 14, p22 

    Presents information on several advertising campaigns. Information on the television spot by Cevette & Company for the Buffalo Wild Wings Bar & Grill; Campaign made by Kirshenbaum Bond & Partners of New York for a help line operated by the North Presbyterian Church of Flushing; Direct mail...

  • Ralcorp Buys Concept 2 Bakers.  // Frozen Food Age;Mar2004, Vol. 52 Issue 8, p8 

    Reports on the acquisition of Concept 2 Bakers, a manufacturer of frozen par-baked artisan breads, by Ralcorp Holdings in the U.S. Other frozen bakery products offered by Concept 2 Bakers; Properties of Concept 2 Bakers that are included in the acquisition; Background on Concept 2 Bakers.

  • Son now beats Perdue drumstick. MacLachlan, Suzanne L. // Christian Science Monitor;3/9/95, Vol. 87 Issue 71, p9 

    Profiles Jim Perdue, chairman of Perdue Farms in Salisbury, Maryland, and his different management style from his father, Frank Perdue. Information about the company and Jim Perdue; Comparison of Frank's style of management with that of his father; Acquisition of a competitor, Showell Farms;...

  • Fenley to head Perdue food marketing.  // Nation's Restaurant News;1/29/96, Vol. 30 Issue 5, p40 

    Reports on the appointment of Rick Fenley as director of foodservice marketing for Perdue Farms Inc.

  • Outclassing the competition. Gale, Bradley T. // Marketing Tools;Sep/Oct94, Vol. 1 Issue 7, p52 

    Focuses on the use of market-perceived quality and value as indicators of market share and competitiveness in the United States. Steps in achieving leadership in market-perceived quality and value; Customer value analysis; Case study on Perdue Farms Inc.'s market-perceived quality profile.

  • Perdue® Short Cuts® entrées.  // National Provisioner;Jan2003, Vol. 217 Issue 1, p62 

    Features the Perdue Short Cuts Entrées cooked chicken from Perdue Farms Inc. in the U.S. Ingredients; Nutritional contents; Retail price.

  • Perdue introduces Breaded Chicken Breast Filets.  // National Provisioner;Jun2008, Vol. 222 Issue 6, p32 

    The article evaluates the Breakfast Sandwiches With Breaded Chicken Breast Filets from Perdue Farms.

  • National Beef launches new retail program.  // National Provisioner;Jul2009, Vol. 223 Issue 6, p12 

    The article evaluates the Pan-Roasted Golden Turkey Breasts from Perdue.

  • Perdue Foodservice unveils fresh turkey tenderloin product.  // National Provisioner;Jul2009, Vol. 223 Issue 6, p13 

    The article evaluates the Tenderready Roasted Turkey Tenderloins from Perdue.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics