Yeast is not only for bread

London, Joshua E.; Marmon, Lou
May 2014
Washington Jewish Week;5/22/2014, Vol. 50 Issue 21, p26
The article focuses on the significance of commercially available yeasts in winemaking which could show its impact on a wine's quality and flavors. Topics discussed include impact of alcohol content on the activeness of yeasts during fermentation, risks associated with the use of wild yeasts such as reversal in taste of the wine from its natural flavors to other, and information on the Four Roses Small Batch Kentucky Straight Bourbon Whiskey from Four Roses distillery.


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