TITLE

Croissants

AUTHOR(S)
Partridge, Larry
PUB. DATE
November 1996
SOURCE
Progressive Grocer;Nov96, Vol. 75 Issue 11, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the increased sales of croissants in the supermarket industry, for various meals of the day. Variety of croissants found; Thawing and baking of croissants. INSET: General information about croissant dough..
ACCESSION #
9612033586

 

Related Articles

  • Perfect Croissants in Paris. THOMAS, AMY M. // National Geographic Traveler;Dec2013/Jan2014, Vol. 30 Issue 8, p44 

    The article focuses on the croissant, a crescent bread eaten alongside coffee during mornings and an afternoon snack in Paris, France.

  • ON A ROLL.  // National Geographic Traveler;May2014, Vol. 31 Issue 3, p10 

    A letter to the editor in response to the article "Perfect Croissants in Paris," that was published in the December 2013/January 2014 issue of the journal is presented.

  • Squeezed Middle. O'Keeffe, Alice // New Statesman;3/15/2013, Vol. 142 Issue 5149, p60 

    A personal narrative is presented in which the author discusses her family's experience ordering coffee and croissants at a new local coffeehouse.

  • INNOVATIVE PASTRY IDEAS PAY OFF.  // Restaurant & Catering News;Aug2013, Vol. 6 Issue 8, p11 

    The article reports on the innovative approach of The Pastryhouse, a leading international brand in frozen pastry products in New Zealand, highlighting its Classique Collection of croissants baked from pure local butter.

  • DISCOVERY: The Weather Vane Café. Sherbert, Linda // Atlanta;Jan2002, Vol. 41 Issue 10, p148 

    Features the Weather Vane Cafe, a restaurant in Buckhead, Atlanta, Georgia. Impact of weather vanes lying around the place on the name of the restaurant; Specialties served by the cafe; Sample of Turkey Club Croissant.

  • Dine.  // Cincinnati Magazine;Mar2014, Vol. 47 Issue 6, p157 

    A photograph is presented depicting an almond croissant from French Crust Café.

  • The Perfect Croissant (Book). Diebold, Ruth // Library Journal;9/15/1983, Vol. 108 Issue 16, p1796 

    Reviews the book 'The Perfect Croissant,' by Dee Coutelle.

  • ABUNDANT TABLE.  // Guideposts;Apr2011, Vol. 66 Issue 2, p75 

    A recipe for Smoky Croissants is presented.

  • The 2009-2014 Outlook for Croissants Excluding Frozen Croissants in Japan. Parker, Philip M. // Country Outlook Reports;1/ 6/2010, pN.PAG 

    Several charts depicting outlook of demand for croissants excluding frozen croissants across various cities in Japan during the period from the year 2009 to the year 2014 including, Tokyo, Miyazaki, and Yokohama, are presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics