TITLE

Frying fats/oils

AUTHOR(S)
Partridge, Larry
PUB. DATE
October 1996
SOURCE
Progressive Grocer;Oct96, Vol. 75 Issue 10, p116
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the fats and oils which are used in the fried foodservice industry. Effects of heat on frying fats; Information on moisture which are found in fats; Definition of oxidation; Characteristics to look for in a good frying fat or oil.
ACCESSION #
9611081334

 

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