Frying fats/oils

Partridge, Larry
October 1996
Progressive Grocer;Oct96, Vol. 75 Issue 10, p116
Trade Publication
Focuses on the fats and oils which are used in the fried foodservice industry. Effects of heat on frying fats; Information on moisture which are found in fats; Definition of oxidation; Characteristics to look for in a good frying fat or oil.


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