TITLE

Ancient and not-so-ancient grains find new-age cachet

AUTHOR(S)
Golub, Catherine
PUB. DATE
August 1996
SOURCE
Environmental Nutrition;Aug96, Vol. 19 Issue 8, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the different types of grains and its preparations. Amaranth, Kamut, Quinoa, Spelt, Teff and Triticale; Protein, vitamins and mineral content.
ACCESSION #
9610010036

 

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