TITLE

Burgers cooked to the right color may still contain poison

AUTHOR(S)
Young-Huguenin, Barbara
PUB. DATE
September 1996
SOURCE
National Provisioner;Sep96, Vol. 210 Issue 9, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the possibility that poison might still exist in some hamburger patties that have been cooked to a brown color. E. coli's attack on hamburger meat; Premature browning; Testing patty doneness.
ACCESSION #
9609223660

 

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