Burgers cooked to the right color may still contain poison

Young-Huguenin, Barbara
September 1996
National Provisioner;Sep96, Vol. 210 Issue 9, p8
Trade Publication
Discusses the possibility that poison might still exist in some hamburger patties that have been cooked to a brown color. E. coli's attack on hamburger meat; Premature browning; Testing patty doneness.


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