Simplicity of line defines pastry chef's artful tarts

Wang, Angela
April 1996
Christian Science Monitor;4/11/96, Vol. 88 Issue 95, p14
Presents information on tarts made by pastry chef in New York, Maury Rubin. Comparison of Rubin's tarts to those of other pastry makers; Description of Rubin's tarts; Importance of geometric designs and simplicity; Comments from Rubin. INSET: Fruit tarts with lemon cream..


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