TITLE

Simplicity of line defines pastry chef's artful tarts

AUTHOR(S)
Wang, Angela
PUB. DATE
April 1996
SOURCE
Christian Science Monitor;4/11/96, Vol. 88 Issue 95, p14
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
Presents information on tarts made by pastry chef in New York, Maury Rubin. Comparison of Rubin's tarts to those of other pastry makers; Description of Rubin's tarts; Importance of geometric designs and simplicity; Comments from Rubin. INSET: Fruit tarts with lemon cream..
ACCESSION #
9609054835

 

Share

Read the Article

Other Topics