In praise of the pork chop

Fitzmorris, Tom
June 1996
New Orleans CityBusiness (1994 to 2008);6/10/96, Vol. 16 Issue 49, p23
Presents information on the pork chop. Absence of cases of trichinosis from commercially raised pork; Improvement of the quality of meat; Service of pork chops by restaurants in New Orleans, Louisiana.


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