TITLE

Are flavours a potential hazard?

PUB. DATE
May 1996
SOURCE
Food Manufacture;May96, Vol. 71 Issue 5, p19
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the implications of the 1990 Food Safety Act for the food ingredients industry in Great Britain. Industry's adoption of a vigilant approach toward food safety and quality; Use of the Hazard Analysis Critical Control Point as reference; Action taken by the British Essense Manufacturers Association; Commissioning of challenge tests.
ACCESSION #
9607032878

 

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