Processors gear up for strict new seafood regs

Darce, Keith
June 1996
New Orleans CityBusiness (1994 to 2008);6/03/96, Vol. 16 Issue 48, p6
Reports on New Orleans, Louisiana-based seafood processors' preparation for a new set of federal regulations on seafood processing plants in 1996. Requirement for processors to adopt new safety measures to ensure that seafood is handled properly; Rules requiring processors to adopt a Hazard Analysis Critical Control Point (HAACP); Processing plants' compliance with the new rules.


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