TITLE

A CAREFUL BALANCING ACT: Receiving food safely

AUTHOR(S)
Riell, Howard
PUB. DATE
April 2003
SOURCE
FoodService Director;4/15/2003, Vol. 16 Issue 4, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the balancing act required in receiving food safely in the food service environment. Factors to consider in inspecting food shipments; Odor aspect of the shipment; Challenge posed by the quickness versus thoroughness issues in inspection; Importance of temperature checks for receiving dock personnel.
ACCESSION #
9605141

 

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