A CAREFUL BALANCING ACT: Receiving food safely

Riell, Howard
April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p66
Trade Publication
Explores the balancing act required in receiving food safely in the food service environment. Factors to consider in inspecting food shipments; Odor aspect of the shipment; Challenge posed by the quickness versus thoroughness issues in inspection; Importance of temperature checks for receiving dock personnel.


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