TITLE

ERGONOMICALLY SAFER AND MORE EFFICIENT: FOOD PREP STATIONS

PUB. DATE
April 2003
SOURCE
FoodService Director;4/15/2003, Vol. 16 Issue 4, p63
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on improvements in the design of food preparation stations in the food service market. Advantages of emerging ergonomic design trends; Comments from Jeff Gardner, a consultant with Cini-Little International; Effect of emerging designs on productivity and labor efficiency; Factor influencing the way in which a preparation station is configured.
ACCESSION #
9605140

 

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