April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p57
Trade Publication
Looks at the growing popularity of menu grains in the U.S. food service market. Key to including grains in the menu offering; Range of grain dishes offered at Saint Louis Children's Hospital; Scope of the Grain Toss concept at Sodexho's Campus Service accounts; Favorite grain dish at the Vegetarian Cafe in Warren Wilson College.


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