TITLE

Going for the classics

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2003
SOURCE
FoodService Director;4/15/2003, Vol. 16 Issue 4, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the trend towards generic classic Latin American dishes in the business and industry segment of the U.S. food service market. Popularity of the build-your-own fajita bar at the National Education Association's headquarters cafe; Range of Latin dishes offered by Bell St. Cafe at ExxonMobil Co.; Influences in the Latin cookery of Patrick Mosher, executive chef at Hewlett Packard Company.
ACCESSION #
9605132

 

Related Articles

  • 1000 THE WORLD'S LARGEST MANUFACTURING COMPANIES.  // Industry Week/IW;Jun2005, Vol. 254 Issue 6, p47 

    Presents a chart of the world's top manufacturing firms in 2005, including Exxon Mobil Corp., General Electric Co. and Hewlett-Packard Co.

  • S&P 500 stocks snap up shares.  // Dow Theory Forecasts;11/21/2011, Vol. 67 Issue 47, p1 

    The article reports on the increase of Standard & Poor's (S&P) 500 stock buybacks in the seven quarters ending June 2011. It states that the 109 billion U.S. dollars buybacks in the quarter of June were the biggest since the quarter of March 2008. It presents a table that shows seven suggested...

  • Canteen culture. Saunders, Andrew // Management Today;Nov2000, p26 

    Focuses on the company canteen at Hewlett-Packard's head office in Great Britain as of November 2000. Quality of food; Design of the canteen; Menu offering.

  • Hewlett-Packard finds new ways to `connect'. Bond, Marian // FoodService Director;07/15/98, Vol. 11 Issue 7, p54 

    Reports on Hewlett-Packard's use of mobile carts to serve food to its desk-bound employees in its site in Roseville, California. Use of mobile carts to reach desk-bound employees; Sales generated by the mobile carts; Average cart sales.

  • Latino focus flourishes. Weisberg, Karen // FoodService Director;1/15/2003, Vol. 16 Issue 1, p36 

    Focuses on the popularity of Latin American dishes corporate-based food services in the U.S. Salmon dish offered by Bon Appetit at Valero Energy in San Antonio, Texas; Methods of cooking rice at Fine Host in the South Miami Beach area; Cooking styles featured at Rio Cafe in Gaithersburg, Maryland.

  • Mobile hands out stars, four go to Ventana Room.  // Inside Tucson Business;11/20/2006, Vol. 16 Issue 23, p16 

    The article presents information related to restaurants which got four or five stars by the company Mobil Travel Guide. It is informed that not a single Arizona establishments ranked among Mobil's 53 five-star award winners in 2007. The Ventana Room at Loews Ventana Canyon Resort got the only...

  • PILOTS IN CHARLOTTE, NC: Retailer gives the gas to grab-and-go cafes.  // FoodService Director;07/15/2001, Vol. 14 Issue 7, p102 

    Announces the launching of On The Run Cafes by Exxon Mobil in its Charlotte, North Carolina facility. Concept adopted by the cafe; Capacity of the cafe; Food items that it serves.

  • COVERING 200 SITES: HP awards natl. contract.  // FoodService Director;2/15/2003, Vol. 16 Issue 2, p1 

    Reports on the food service management contract awarded by Hewlett-Packard Co. to Sodexho in the U.S. as of February 15, 2003. Estimated value of the contract; Facility services covered under the contract; Impact of the deal on the operational status of Sodexho.

  • Hewlett-Packard A tradition of Excellence.  // Nation's Restaurant News;05/08/2000, Vol. 34 Issue 19, p6 

    Interviews Bill Hornung, an executive at Hewlett-Packard about the company's role in the United States food service industry. Value of the business orientation of the restaurant industry; Explanation of the virtual marketplace concept; Challenges of the company in meeting the demands of the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics