Going for the classics

Weisberg, Karen
April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p50
Trade Publication
Focuses on the trend towards generic classic Latin American dishes in the business and industry segment of the U.S. food service market. Popularity of the build-your-own fajita bar at the National Education Association's headquarters cafe; Range of Latin dishes offered by Bell St. Cafe at ExxonMobil Co.; Influences in the Latin cookery of Patrick Mosher, executive chef at Hewlett Packard Company.


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