Latin extends its reach

Alexis, Jennifer
April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p48
Trade Publication
Highlights the growing number of college campuses that have been capitalizing on the Latin American cuisine trend in the U.S. food service market. Popularity of Latin menu items at the University of Illinois, Urbana-Champaign; Theme of the menu offering at the State University of New York, Oneonta; Range of Latin dishes included in the menu at the University of Florida-Gainesville.


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