TITLE

Latin extends its reach

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
April 2003
SOURCE
FoodService Director;4/15/2003, Vol. 16 Issue 4, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the growing number of college campuses that have been capitalizing on the Latin American cuisine trend in the U.S. food service market. Popularity of Latin menu items at the University of Illinois, Urbana-Champaign; Theme of the menu offering at the State University of New York, Oneonta; Range of Latin dishes included in the menu at the University of Florida-Gainesville.
ACCESSION #
9605131

 

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