April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p45
Trade Publication
Deals with the growing popularity of Latin American cuisine in the U.S. food service market. Latino foods featured in Sodexho's TrendTrackers; Comments from Matt Mantini, a Sodexho campus chef; Various Latin dishes offered at the Gresham-Barlow School District; Range of Mexican foods offered in the middle and high schools.


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