TITLE

SOY AND HEALTH

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
April 2003
SOURCE
FoodService Director;4/15/2003, Vol. 16 Issue 4, p39
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the health aspects of soy foods in the diet. Health benefits of soy foods; Range of nutrients in soybeans; Role of isoflavones in soy's health benefits; Diet recommendations for soy foods.
ACCESSION #
9605126

 

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