REPORTS FROM THE WOODLANDS: MenuDirections Conference confirms prominence of ethnic, portable foods

April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p8
Trade Publication
Highlights the FoodService MenuDirections Conference held in Houston, Texas in March 2003. Trends in the health care food service discussed by Georgie Shockey of the Ruck-Shockey Associates; Explanation on the popularity of grab and go foods and service by Ron Ehrhardt, director of food services for Prudential Services.


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