April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p6
Trade Publication
Reports that the food service team at Conde Nast has increased sales during the winter months by implementing a Hot Dessert To Go station in the cafeteria. Comments from Delana Barry of Restaurant Associates, which operates the employee cafeteria; Variety of desserts offered at the station; Price ranges of the desserts.


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