April 2003
FoodService Director;4/15/2003, Vol. 16 Issue 4, p1
Trade Publication
Reports on the rise in deli revenues at Ohio State University Medical Center's Seasons cafeteria since it added both made-to-order and grab-and-go sandwich wraps to the menu in September 2002. Retail price of the sandwich wraps; Variety of wraps offered at the cafeteria; Comments from Roberto Lucas, assistant director of food and nutrition.


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