- Beaufort County schools raise participation 10-12%. // FoodService Director;06/15/97, Vol. 10 Issue 6, p12
States that the Beaufort County School District in Beaufort, South Carolina have increased its participation at secondary level since the introduction of a corporate iamage as `Sea Island Foods,' program. Information on the program; Expectations of the company; Increase in the number of...
- How school f/s is performing. // FoodService Director;06/15/97, Vol. 10 Issue 6, p90
Comments on the performance of foodservice operations in the United States, focusing on the increase in the total food service expenditures for 100 top school districts in 1996, while highlighting the Foodservice Director's 1996 Performance Report. Comparison of figures attained in 1996 to that...
- Capitalizing on a la carte dollars. Schuster, Karolyn // Food Management;Mar1998, Vol. 33 Issue 3, p30
Focuses on strategies which school foodservice directors (FSD) are devising to enable them to protect their nutritional and educational credibility, while reaping the financial benefits of a la carte programs. Problems experience from a la carte lines; Views of Mary Andersen, a FSD; Information...
- Quality control is now by the book. // Food Management;Apr98, Vol. 33 Issue 4, p20
Presents information on the manual `Quality Measures for Georgia's School Nutrition Program,' which can be used to provide school foodservice directors in Georgia with information on how to improve efficiencies and service. Comments from Annette Bomar, director of the school and community...
- As college enrollment swells...FSDs look to keep up. Watkins, Carolyn // Food Management;Nov98, Vol. 33 Issue 11, p16
Discusses the impact of the increase in enrollment in several universities and colleges in the United States on the foodservice departments (FSD). Changes and modifications that FSD had to make; Self service; Customized meal plans.
- Summer Food Program. // Malakoff News (TX);5/ 4/2012, Vol. 103 Issue 16, p14A
The article reports on the participation of Malakoff Independent School District (ISD) in Malakoff, Texas in the Summer Food Service Program, in which all children 18 years old and under will given meals for free.
- AND WATCHES COUNTS RISE: Long Island dist. adds profile to elem. meals. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p13
Reports on the upgrade of the meal choices of the food serve by Chartwells foodservice at Kings Park School District at its Park View and Fort Salonga Elementary Schools. Percentage increase in participation; Upgrade in the core lunch items.
- FOR PURCHASING ADVANTAGE: Cal. schools broaden scope. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p15
Reports on the food service at the Torrance Unified School District in Torrance, California. Changes in the management of the food service; Benefits of the use of government commodities; Terms on the government cooperation.
- PUTTING IMAGINATION TO WORK: Utah schools raise participation with taste-tests, remodels, games. Riell, Howard // FoodService Director;3/15/2002, Vol. 15 Issue 3, p38
Reports on the food service at Nebo School District in Spanish Fork, Utah. Strategies used by the cafes to improve participation; Goals of food service supervisor Bill Vest; Quality services offered by the cafes.
- Fast-food fuels demand. Pearl, Anita R. // FoodService Director;07/15/97, Vol. 10 Issue 7, p118
Provides information on chicken dishes schoolchildren are looking for in their school cafeteria. Comments from a variety of foodservice directors at a number of schools; Listing of some chicken dishes being offered at these schools. INSET: Bellvue (WA) school's creole chicken fettuccine..