Stay within the feed limit
Tags: NUTRITION
Related Articles
- A nutrition consensus. Schruntek, Walter J. // FoodService Director;02/15/98, Vol. 11 Issue 2, p36
Opinion. Comments on the nutrition of persons living in the United States. Discussion on changes in the food and foodservice industries; Details on artificial and altered foods; Information on the contamination that irradiation is capable of controlling.
- What makes HMR tick. Ritchie, Hal // FoodService Director;02/15/98, Vol. 11 Issue 2, p40
Reports on the increase of home-meal replacement (HMR) in the United States. Definition of HMR; Reference to a study conducted by the Ritchie Association which indicated that 7 out of 10 non-commerical operators report a growth in take-out food; Comments from director of housing foodservices at...
- Healthy eaters `know more'. // FoodService Director;07/15/98, Vol. 11 Issue 7, p78
Reports on the key findings in the United States Department of Agriculture's (USDA) Healthy Eating Index and Nutrition Information. Greater awareness on the links between diets and diseases of people with healthful diets; Older people's having more healthful diets than younger people.
- Food and nutrition legislation. Pollack, Susan L. // National Food Review;Apr-Jun90, Vol. 13 Issue 2, p34
Describes one law and several nutrition bills introduced in the 101st Congress since August 1989, pertaining to food assistance, nutrition and food safety and quality. Stipulations of the bills.
- Food & health. Meyer, Scott // Organic Gardening (08973792);Feb94, Vol. 41 Issue 2, p22
Presents information on food and health. Seasonal Mixed Greens, a poster showing 36 varieties of vegetables with taste and cooking suggestions, from Celestial Arts; Information on the carotenes found in dark-green leafy vegetables that are strong antioxidants and prevent cell damage; The damage...
- Food and health. Meyer, Scott // Organic Gardening (08973792);Dec94, Vol. 41 Issue 9, p19
Presents on developments concerning nutrition. Availability of cookbooks on single crops; Recipe for green pumpkins; Nutrients in elephant garlic.
- Creating Healthier Menus in Hospital Cafeterias and Other Institutions. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p1
No abstract available.
- New & Notable in the Market. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p7
No abstract available.
- Natural Foods Made Easy & Profitable. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8
No abstract available.
- 5 A Day - For Better Health. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p9
No abstract available.


