TITLE

Foodservice operators cheer FDA's new HACCP seafood-safety

AUTHOR(S)
Allen, Robin Lee
PUB. DATE
January 1996
SOURCE
Nation's Restaurant News;1/8/96, Vol. 30 Issue 2, p3
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the Food and Drug Administration's additional government regulations, which requires processors to institute Hazard Analysis Critical Control Point, has been applauded by foodservice operators. Inportance of regulations; Comments from Ed O'Neill, senior director of quality assurance for Long John Silver; Information on regulations.
ACCESSION #
9602051532

 

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