TITLE

NACUFS targets contracted universities

PUB. DATE
January 1996
SOURCE
Nation's Restaurant News;1/22/96, Vol. 30 Issue 4, p15
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the efforts of the National Association of College and University Food Services (NACUFS) in attracting of schools with food services managed by contract companies in East Lansing, Michigan. Increase in NACUFS' membership; Contract company representatives as associate members; Leasing of space outside food service organizations.
ACCESSION #
9601304258

 

Related Articles

  • On the circuit.  // Food Management;Sep2000, Vol. 35 Issue 9, p20 

    Presents several photographs about the FM Live! event at the Stadium Club and the National Association of College and University Food Services conference in Calgary, Alberta. Guests of the celebrations; Sponsors of the event.

  • NACUFS, Texas Style.  // FoodService Director;8/15/2011, Vol. 24 Issue 8, p26 

    Photographs of people and events at the National Association of College and University Food Services' (NACUFS) annual conference in Dallas, Texas are presented, including catering consultant Meryl Snow, team from the University of Colorado in Boulder and sister Maureen Schrimpe.

  • NACUFS' Kiehn to focus on marketing, membership. King, Paul // Nation's Restaurant News;07/28/97, Vol. 31 Issue 30, p16 

    Focuses on the priorities by Julaine Kiehn as president of the National Association of College & University Food Services. Views on her election as president; Awards and achievements by Kiehn; Challenges facing the organization.

  • Virtual tours: The industry at your fingertips. King, Paul // Nation's Restaurant News;11/17/97, Vol. 31 Issue 46, p45 

    Reports on the National Association of College and University Food Services' (NACUFS) launch of Virtual Tours on the Internet. Sites available to visitors; Potential benefits of the scheme; NACUFS's use of teleconferencing as an additional educational tool for its members.

  • Korner elected president of NACUFS at annual conference.  // Nation's Restaurant News;07/27/98, Vol. 32 Issue 30, p38 

    Reports on the election of James Korner as president of the National Association of College & University Food Services during the association's annual conference in Anaheim, California. Korner's plans for the association; Awards presented at the conference.

  • Onthecircuit.  // Food Management;Sep2002, Vol. 37 Issue 9, p22 

    Presents photographs of the participants at National Association of College and University Food Service who enjoyed a specially prepared dinner at the themed Mythos restaurant in Universal Studios as of September 2002. Name of the participants.

  • NACUFS installs Hardy as president, presents awards at annual confab.  // Nation's Restaurant News;7/30/2001, Vol. 35 Issue 31, p19 

    Reports on the appointment of Diane Hardy as president of the National Association of College & University Food Services. Career background; Aim of examining the governance model and structure of the organization.

  • Peter J. Napolitano.  // Nation's Restaurant News;11/24/2003, Vol. 37 Issue 47, p22 

    Interviews Peter Napolitano, president of the National Association of College and University Food Services in the U.S. Achievements of Napolitano; Educational background; Career highlights.

  • CAM SCHAUF BRYN MAWR: PRES. EYES NACUFS REGIONS.  // FoodService Director;10/15/2002, Vol. 15 Issue 10, p10 

    Announces that the structure of the National Association of College and University Food Services is under review as of October 2002. Reason for making changes; Information on the marketing plan being developed by the association.

Share

Read the Article

Other Topics