TITLE

The Soy of Cooking

AUTHOR(S)
Lardner, James
PUB. DATE
February 1977
SOURCE
New Republic;2/26/77, Vol. 176 Issue 9, p11
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Suggests food substitutes to be added to existing ones. Report that the novelty of Bac-n-Eggs is the handy twin dispenser for the kitchen wall; Comment on I-Scream, which is an imitation ice cream product which is not only low in cholesterol and calories,but remains solid at temperatures of up to 200 degrees Fahrenheit; Report that Rice-Alike is a simulated rice for people who have to restrict their intake of Vitamin B.
ACCESSION #
9598492

 

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