Let's Have Lunch

Shrum, Robert
July 1977
New Republic;7/9/77, Vol. 177 Issue 2/3, p9
Focuses on issues associated with the restaurant industry in Washington. Reference to the restaurant Paul Young's on Connecticut Avenue which marked the inauguration of Washington's restaurant era; Information on preferred restaurants of several political figures in Washington; Description of factors that have contributed to the identity of several restaurants in the Washington area.


Related Articles

  • Operators capitalize as more guests 'do lunch' Walkup, Carolyn // Nation's Restaurant News;10/20/2008, Vol. 42 Issue 41, p1 

    The article reports that restaurants owners in the United States are catering more guests for lunch as economic turmoil seems to escalate daily. Many full-service restaurants that cater to the business crowd are finding opportunities to maintain customer volumes. Restaurant marketing trends is...

  • Working the room. Bertagnoli, Lisa // Crain's Chicago Business;5/30/2005, Vol. 28 Issue 22, p47 

    The article focuses on various restaurants in the U.S. The Blackbird restaurant on Randolph Street's Restaurant Row attracts business people, artists and well-heeled locals. The restaurant is known for creative but not daunting American food, an extensive wine list. Gabriel's Restaurant is...

  • Food facts. Valade, Carol // Grand Rapids Business Journal;04/21/97, Vol. 15 Issue 16, p30 

    Focuses on developments within food industry in Michigan. Commentaries on mandatory application for urban liquor licenses; Menu highlights from Dr. J's Jazz Emporium; Grand opening of Hooters; Expansion of Comedy Den; Guidebook from Joe Borrello.

  • Food for Thought.  // Travel & Leisure;Jan2005, Vol. 35 Issue 1, p68 

    Features several acclaimed restaurants serving good food in the U.S. Blue Hill at Stone Barns; Farmers Diner; Fifteen; Hot Lips Pizza; Per Se and Savory Olive.

  • Openings. R. R.; R. P. // New York;12/12/2005, Vol. 38 Issue 44, p74 

    The article presents several newly opened restaurants in New York City, New York. Among the restaurants are Falai Panetteria restaurant, which offers Italian foods; Sigiri restaurant, who specializes on Sri Lankan cuisine; and Burke Bar Café, which offers breakfasts of chocolate-covered...

  • Openings.  // New York;12/19/2005, Vol. 38 Issue 45, p98 

    The article presents several newly opened restaurants in New York City, City. Among the restaurants are The Orchard, and Gilt restaurant.

  • They want to be ALONE. Shames, Lisa // Chef Magazine;Sep2005, Vol. 15 Issue 9, p18 

    Focuses on the prevalence of private dining program in the business operations of restaurants in the U.S. Benefits of private dining program for the restaurant's guests and for the restaurant's income; Impact of private dining program on the marketing operations of the restaurant; Names of the...

  • Valentine's Day Possibilities: Fondue, Necklace Giveaway.  // Orange County Business Journal;2/5/2007, Vol. 30 Issue 6, p24 

    The article describes some of the restaurants in California that offer fine food and romantic ambience on Valentine's Day. Golden Truffle in Costa Mesa is popular for offering some of the most creative and delicious cuisine. A multicourse dinner will be served on the special day with selections...

  • Shout it out: Bar boosts $210K weekly sales at Catherall's latest launch. Hayes, Jack // Nation's Restaurant News;5/2/2005, Vol. 39 Issue 18, p4 

    Reports on the launch of Shout restaurant, a dining concept developed by veteran chef-operator Tom Catherall in Atlanta, Georgia. Food-to-beverage sales ratio at the dining establishment; Popularity of the place among celebrities; Offer of Asian and north African-influenced menu.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics