Beefing up BSE detection

Pierce, Julia
March 2003
Engineer (00137758);3/21/2003, Vol. 291 Issue 7623, p19
Reports on the development of a sensor to detect contamination in minced beef. Use of attenuated total reflectance Fourier transform infrared spectroscopy; Relationship between the presence of certain phosphate groups bound to organic molecules and bovine spinal cord tissue.


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