TITLE

Mr. B goes to Washington

AUTHOR(S)
Worden, Amy
PUB. DATE
November 1995
SOURCE
New Orleans CityBusiness (1994 to 2008);11/20/95, Vol. 16 Issue 20, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Features New Orleans, Louisiana-based restaurateur Ralph Brennan, president of the National Restaurant Association (NRA). Comments on US President Bill Clinton's speech during the 1995 White House Conference on Travel and Tourism; Brennan's achievements as NRA president; NRA's political muscle.
ACCESSION #
9512201753

 

Related Articles

  • New NRA head Brennan gears for battle. Allen, Robin Lee // Nation's Restaurant News;6/19/95, Vol. 29 Issue 25, p49 

    Features Ralph O. Brennan, newly elected president of the National Restaurant Association. Agenda prepared by Brennan; Career history; Other newly elected officers of the National Restaurant Association.

  • Brennan set to lead nation's restaurateurs. Parent, Tawn // New Orleans CityBusiness (1994 to 2008);5/1/95, Vol. 15 Issue 43, p6 

    Reports that Ralph Brennan, incoming president of the National Restaurant Association, intends to work at bolstering the image of the restaurant industry. Speaking at trade shows, seminars and conferences as one of his key duties.

  • Veteran operators, military personnel among NRA Show honorees.  // Nation's Restaurant News;6/13/2011, Vol. 45 Issue 12, p14 

    The article reports on the individuals honored at the MenuMasters celebration who were also award winners recognized during the National Restaurant Association (NRA) show in Chicago including Ralph Brennan, president of The Ralph Brennan Restaurant Group, George Miller, chief of Air Force Food...

  • Changing the industry's image begins at the restaurant-level. Van Warner, Rick // Nation's Restaurant News;5/22/95, Vol. 29 Issue 21, p63 

    Editorial. Discusses changes in the restaurant industry. National Restaurant Association (NRA) President Ralph Brennan's pledge of elevating the industry's image; Need for cooperation from all sectors of the industry; Failure of previous NRA administrations in improving the image of the...

  • Meet the new boss. Sympson, Ron // Restaurant Business;4/10/95, Vol. 94 Issue 6, p50 

    Profiles Ralph Brennan, new president of the National Restaurant Association (NRA). Replacement for Herman Cain; Group's political activity; Academic background; Career history.

  • NRA gets good start project started.  // Hotel & Motel Management;2/20/95, Vol. 210 Issue 3, p21 

    Reports on National Restaurant Association's (NRA) development of clearing house to bring together organizations trying to place welfare recipients in jobs with foodservice employers who will hire them. Operation of Good Start Project; Providing indispensable entry-level jobs; Products of the...

  • NRA launches group to study employment-related legislation.  // Nation's Restaurant News;2/27/95, Vol. 29 Issue 9, p68 

    Reports that the National Restaurant Association is forming a study group for members to discuss employment-related federal laws and regulations affecting the foodservice industry.

  • New on the food front: More fat-free fare, the comeback of fried edibles. Parseghian, Pamela // Nation's Restaurant News;6/19/95, Vol. 29 Issue 25, p76 

    Makes observations on the food being exhibited at the National Restaurant Association's 1995 Restaurant Hotel-Motel Show in Chicago, Illinois. Fat-free food versus deep-fried food; Beer; Fruits.

  • 77th annual NRA Show schedule of events.  // Nation's Restaurant News;5/20/96, Vol. 30 Issue 20, p104 

    Presents a schedule of events for the annual National Restaurant Association Show from May 18-22, 1996 at the McCormick Place Convention Center in Chicago, Illinois.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics