TITLE

A barrel full of beer

PUB. DATE
December 1995
SOURCE
Restaurant Business;12/10/95, Vol. 94 Issue 18, p79
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses an innovative method for serving beer. Focus on Friday's Front Row Sports Grills. Use of miniature kegs at each table so customers can draw their own beer; Advantages of the keg for efficiency of service.
ACCESSION #
9512122429

 

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