TITLE

Desserts

AUTHOR(S)
Rudnick, Paul; Tardio, Robert
PUB. DATE
October 1995
SOURCE
New York;10/30/95, Vol. 28 Issue 43, p92
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents photographs of desserts served by New York City restaurants, and a defense of processed, mass produced desserts written by Paul Rudnick. Desserts as including Gingerbread Rum Cake from Remi To Go; Snaowball Cake from Trois Jean Bistro and Patisserie; Rudnick's childhood introduction to sweets; Sugar as cause of hyperactivity.
ACCESSION #
9511204083

 

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