New York State's health advisories
- Healthy microwave cooking. Dudek, B.A.; Van Dyne, E. // Country Living;Feb1992, Vol. 15 Issue 2, p138
Comments on the health benefits of eating fish. How fish is the mainstay of Icelanders' diets; Three easy to prepare fish recipes for the microwave; Cod stew over pasta; Warm shrimp salad; Stuffed flounder.
- Is fish safe to eat? Young, F.E. // Consumers' Research Magazine;Aug89, Vol. 72 Issue 8, p10
Describes the risks of food poisoning and disease from seafood. Frequency of seafood-related disease; Monitoring contaminants; Cooking and risk.
- Improving the fish inspection program. Hunter, B.T. // Consumers' Research Magazine;Aug89, Vol. 72 Issue 8, p13
Describes the safety measures designed to protect consumers from contaminated fish and tells how various programs might be improved. National Marine Fisheries Service; Food and Drug Administration; National Shellfish Sanitation Program; Inspection problems. INSET: Avoiding fish-borne illnesses..
- Oysters, clams & clean water. // FDA Consumer;Oct84, Vol. 18 Issue 8, p20
These bivalve mollusks, along with mussels, have complex filtering systems that can accumulate illness-causing bacteria from polluted waters. Article includes warnings; recommendations; description of red tide; 2-page chart of diseases. How to store and cook.
- Light and easy. // Good Housekeeping;Feb90, Vol. 210 Issue 2, p156
Provides recipe for a 220 calorie per serving entre of swordfish capri. Nutrition information.
- Easy ways to pickle fish. Del Giudice, P.J. // Outdoor Life;Aug88, Vol. 182 Issue 2, p54
A time-honored method of preserving fish, pickling is also a simple and palate-pleasing alternative to cooking the result of a day's fishing. Several recipes for pickling fish.
- Something fishy. Gill Jr., P.G. // Outdoor Life;Jun89, Vol. 183 Issue 6, p50
Discusses various types of fish poisonings that can cause gastrointestinal horrors. Scombroid poisoning; Ciguatera poisoning; Shellfish poisoning; Preventative measures.
- A sure cure for fish. Livingston, A.D. // Outdoor Life;May91, Vol. 187 Issue 5, p76
Considers how salt curing is a delicious solution to the problem of a fisherman's overflowing freezer. Explains the salt curing procedure and offers several recipes for salted fish.
- Freezer-friendly fish. Rychnovsky, Ray // Salt Water Sportsman;Feb96, Vol. 57 Issue 2, p78
Offers guidelines for freezing newly caught fishes. Bleeding or gutting the fish; Placing the fish on a bed of crushed ice; Filleting or steaking out the fish. INSET: Keeping fish tasting fresh..
- How to clean a fish. Dixon, K. // Women's Sports & Fitness;Sep91, Vol. 13 Issue 6, p72
Offers tips on how to clean and care for fresh-caught fish to ensure the best eating. Prepping the fish; Quick cleaning; Camp cooking.