TITLE

Emu, buffalo and wild boar offer low-fat alternatives to beef

PUB. DATE
September 1995
SOURCE
Environmental Nutrition;Sep95, Vol. 18 Issue 9, p7
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Answers a question on fat content of game meat. Comparison with regular beef and poultry; Anticlotting properties; Alternatives for cooking game meat.
ACCESSION #
9510231762

 

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