TITLE

Costly cup of coffee stirs legal question

AUTHOR(S)
Marshall, Anthony
PUB. DATE
July 1995
SOURCE
Hotel & Motel Management;7/5/95, Vol. 210 Issue 12, p13
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the legal implications of serving hot foods too hot. Payment of settlement claims for third degree burns suffered by McDonald's customers due to coffee scalds; Use of warning on containers to inform customers; Regulation of temperature of food being served.
ACCESSION #
9507192149

 

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