TITLE

THE CULINARY TOURISM IN SLOVAKIA. CASE STUDY OF THE TRADITIONAL LOCAL SHEEP'S MILK PRODUCTS IN THE REGIONS OF ORAVA AND LIPTOV

AUTHOR(S)
MATLOVIČOVÁ, Kvetoslava; POMPURA, Michal
PUB. DATE
November 2013
SOURCE
GeoJournal of Tourism & Geosites;Nov2013, Vol. 12 Issue 2, p129
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The paper defines the culinary tourism and its types, it deals with its key motivators and fundamental attributes as a marketing product of tourism in Slovakia. It briefly describes the tradition of sheepherding in Slovakia and it discusses the possibilities of the tourism expansion on the basis of sheepherding with the special emphasis on two regions in the north of the country -- Orava and Liptov.
ACCESSION #
95062371

 

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