TITLE

Food for thought

AUTHOR(S)
Kronemyer, Bob
PUB. DATE
May 1995
SOURCE
Indiana Business Magazine;May95, Vol. 39 Issue 5, p16
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the benefits of cafeteria plans in the United States. Flexibility of employees in selecting different benefits; Predictability of benefits costs of employers; Increased financial planning responsibility of employees; Growth of cafeteria plans as a result of societal changes.
ACCESSION #
9506231630

 

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