TITLE

Thoroughly modern turkey

AUTHOR(S)
Lang, Joan
PUB. DATE
June 1995
SOURCE
Restaurant Business;6/10/95, Vol. 94 Issue 9, p86
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the use of turkey in various dishes. Difference of using turkey instead of pork or beef; Availability of various processed turkey products; Introduction of turkey items in restaurants' menu; Importance of technique when cooking turkey; Recipes for turkey dishes.
ACCESSION #
9506191060

 

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