TITLE

Vegetarian verve: Innovative cookbooks explore meatless cuisine

AUTHOR(S)
Schrader, Michael
PUB. DATE
April 1995
SOURCE
Nation's Restaurant News;4/10/95, Vol. 29 Issue 15, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Lists and describes cookbooks featuring cross-cultural approaches to vegetarian cooking. `The Bold Vegetarian: 150 Innovative International Recipes,' by Bharti Kirchner; `Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking,' by Steven Raichlen; `The Vegetarian Feast,' by Martha Rose Shulman.
ACCESSION #
9504283026

 

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