The meat track

September 1994
Executive Health's Good Health Report;Sep94, Vol. 30 Issue 12, p7
Focuses on the need to reduce the consumption of red meat to reduce saturated fat intake; Three and a half ounces of red meat a day for adults; Trimming of visible fat from meat before cooking; Avoidance of prime grades of meat such as corned beef, regular pastrami, short ribs and steak; Calorie counting.


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