TITLE

Nutria: It's what's for dinner

AUTHOR(S)
Darce, Keith
PUB. DATE
March 1995
SOURCE
New Orleans CityBusiness (1994 to 2008);3/13/95, Vol. 15 Issue 36, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on Louisiana state and business leaders' efforts to create a market for nutrias. Demand creation as a means of animal population management; Processing of nutria meat for human consumption; Obstacles that hinder efforts to create demand.
ACCESSION #
9503310572

 

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