TITLE

The almost perfect food

AUTHOR(S)
Vassal, Anne
PUB. DATE
February 1995
SOURCE
Mother Earth News;Feb/Mar95, Issue 148, p80
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Examines the benefits offered by beans and presents recipes with beans as the major ingredient. Availability of different varieties of legumes; Cooking time for beans; White Bean and Kale Soup; Toasty garbanzos; Hoppin' Jack; Cannellini Beans and Tuna; Bean cakes with Red Pepper Sauce; Red Pepper Sauce.
ACCESSION #
9501250246

 

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