TITLE

Three ways to create Indian mango flavour

PUB. DATE
March 2014
SOURCE
Food Manufacture;Mar2014, Vol. 89 Issue 3, p31
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the sensory attributes of three varieties of Indian mango, alphonso, kesar and badami, that were analyzed by Sensient Flavors to produce a range of natural mango flavorings for drinks.
ACCESSION #
94750994

 

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