TITLE

Faster in future

AUTHOR(S)
Knott, Michelle
PUB. DATE
March 2014
SOURCE
Food Manufacture;Mar2014, Vol. 89 Issue 3, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article suggests the potential of the plan of the European Union (EU) to overhaul the novel foods approval process to inspire and speed up innovation. A comparison of the novel foods approval process under the existing regulation from 1997 and the streamlined approach in the proposal of the European Commission (EC) is presented. The problem with unauthorized products ending up in shops and the responsibility of food businesses to comply with regulations are discussed.
ACCESSION #
94750990

 

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