TITLE

2005: What to get ready for

AUTHOR(S)
Braakman, Leontien
PUB. DATE
December 2002
SOURCE
Food Engineering & Ingredients;Dec2002, Vol. 27 Issue 6, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on food manufacturers' preparation for the changes in food legislation to be imposed on January 1, 2005 in Europe. Experts' opinions on the importance of the enforcement of the bill; Contents of the law's provisions; Plans of manufacturers to keep up with change.
ACCESSION #
9456027

 

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