TITLE

Glycemic content of various foods

AUTHOR(S)
Narrow, Conrad
PUB. DATE
September 1994
SOURCE
Nutrition Health Review: The Consumer's Medical Journal;1994, Issue 70, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
States that blood sugar level increases may be attributed to the glycemic content of various foods aside from table sugar. Rates of conversion to glucose in the bloodstream; Development of a glycemic index for foods; Digestion rate of substances; Effect of cooking and processing.
ACCESSION #
9411181890

Tags: BLOOD sugar monitoring;  GLYCEMIC index

 

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