TITLE

Restaurants do slow burn over OSHA regs

AUTHOR(S)
Parent, Tawn
PUB. DATE
September 1994
SOURCE
New Orleans CityBusiness (1994 to 2008);9/26/94, Vol. 15 Issue 12, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the reaction and response of restaurant owners to the Indoor Air Quality standard which was proposed by the Occupational Safety and Health Administration (OSHA). Number of responses received by OSHA; People to testify at public hearings; Representatives from the National Restaurant Association (NRA); Effect of the standard.
ACCESSION #
9410242407

 

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