TITLE

Low-fat franks in the minority; most are nutrition dogs

AUTHOR(S)
Walsh, Julie
PUB. DATE
August 1994
SOURCE
Environmental Nutrition;Aug94, Vol. 17 Issue 8, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents a survey of the fat content of hotdog brands. Sodium content of reduced-fat franks; Reduction of mustard and catsup dressings.
ACCESSION #
9408251848

 

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