TITLE

Abalone: The mother of all shellfish

AUTHOR(S)
Parseghian, Pamela
PUB. DATE
February 1994
SOURCE
Nation's Restaurant News;2/28/94, Vol. 28 Issue 9, p35
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses various aspects of the abalone. Cost; Characteristics of abalone enthusiasts; Reasons for abalone's high price; Flavor and texture; Comparison with other West Coast food items.
ACCESSION #
9408244191

 

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