A loaf of bread, a glass of wine

Brownlee, Shannon; Barnett, Robert
July 1994
U.S. News & World Report;7/4/94, Vol. 117 Issue 1, p62
Examines the new Mediterranean diet, a culinary and scientific rejoiner to the US Department of Agriculture's pyramid, which has been stirring controversy. The diet is based on the foods of the Mediterranean region, whose denizens enjoy some of the lowest rates of heart disease and cancer in the world. Features such as pasta, beans, olive oil, and a glass or two of wine a day; Benefits of olive oil; Recommendations for red meat.


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