TITLE

Putting soup's wholesome image to the test

AUTHOR(S)
Walsh, Julie
PUB. DATE
January 1994
SOURCE
Environmental Nutrition;Jan1994, Vol. 17 Issue 1, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the nutritional value of soups. Soup as part of America's nutritional folklore; Calorie content in soups; Brands of soups with low sodium content; Tips on making soups; Comparison of soup varieties ranked according to percent of calories from fat.
ACCESSION #
9406101360

 

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