TITLE

Cutting your risk of colon cancer

PUB. DATE
May 1994
SOURCE
Consumer Reports on Health;May94, Vol. 6 Issue 5, p55
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses health and dietary management for the prevention of colon cancer. Analysis of nutrients content in food intake; Health value of fat, fiber, vitamins and calcium in the prevention of colon cancer; Importance of exercise in the prevention of colon cancer; Use of low-dose aspirin in the prevention of heart attacks. INSET: Testing the genes for colon cancer..
ACCESSION #
9406060568

 

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